apathya bhuj

 Apathya‑bhuj means “one who eats unwholesome or unsuitable food,” formed from apathya (“unwholesome”) and bhuj (“to eat”).

✅ Breakdown of the compound

• Apathya (अपथ्य) — “unfit, unsuitable, unwholesome,” especially in the medical/dietary sense

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  Ayurveda uses apathya for food or behavior harmful to body and mind

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• Bhuj (भुज्) — a verbal root meaning “to eat, to enjoy.”
• Apathya‑bhuj (अपथ्यभुज्) — a bahuvrīhi / karmadhāraya‑type compound meaning:
  “one who consumes what is unwholesome.”
  This is directly attested in Sanskrit lexicons where apathya‑bhuj is glossed as “eating unwholesome food”

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✅ Sense and usage

In classical Sanskrit, apathya is used for:

• unwholesome food (āyurvedic context)

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• improper, unsuitable, inconsistent actions

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• bad, unlucky in some literary contexts

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Thus apathya‑bhuj describes a person who habitually eats food that is harmful, unsuitable, or medically contraindicated. This aligns with the Ayurvedic idea that apathya aggravates disease and disturbs bodily balance

Wisdom Library

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✅ Sanskrit explanation (as requested)

अपथ्यभुज् (apathya‑bhuj) — अपथ्यं भुङ्क्ते इति, “one who eats unwholesome food.”
अर्थः — अस्वास्थ्यकरं, अयोग्यं वा भोजनं सेवमानः पुरुषः।

✅ Related citations from results

• “सन्तापयन्ति कमपथ्यभुजं न रोगाः” — “Diseases do not torment one who eats little of the unwholesome”

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• Lexicons list apathya‑bhug as “eating unwholesome food”

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